Wild Food. Biddy White Lennon
Nature’s Harvest. How to Gather,
Cook & Preserve
Wild Food reveals the secrets of how to forage for the wild foods that grow
in our hedgerows, woodlands, hillsides or seashore.
Where to Look, What it Looks Like and How to Pick it.
Foraging through the seasons: nettle, wild garlic, dillisk,
carrageen, sea beet, samphire, sorrel, elderflower, hawthorn,
sea lettuce, wild strawberries, bilberries, chanterelle,
field mushrooms, blackberries, cep, damson, rowanberries,
crab apple, herbs, elderberry, rose hips, hazelnut and
How to Prepare, Traditional Uses, Preserving, Creative
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