Irish Cooking For Today
Brian Mc Dermott
Classic Irish flavours
Ireland is famed for
the quality of its ingredients - free range, grass-fed meat
and dairy to the abundance of seafood from the waters around
this island nation.
Brian McDermott's cooking
is influenced and inspired by Irish produce and traditions.
From black pudding dipping fritters to Mammy's Irish stew,
from mackerel on toast to Atlantic fish pie, from shortbread
to scones, this book will bring you the many tastes of Ireland
and a warm sense of home.
*Breakfast * Soups
* Seafood * Meat Dishes
* Potatoes * Breads & Cakes * Sweet Treats
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