Brian McDermott’s Donegal Table

Delicious Everyday Cooking.

Brian McDermott has built a national reputation as a chef on one simple belief – that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother’s kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others. And here, inspired by the beauty of his home county and the wealth and quality of its produce he invites you to celebrate the very best of the Irish North West.

With easy and affordable recipes, from Wild Atlantic Way Fish Pie and Honey-Glazed Donegal Gammon to Thick Batch Loaf and Rustic Irish Apple Pie, and Brian’s expert guidance, dive in and experience the flavours of Donegal around your own kitchen.

‘’It's one of those books you'll find yourself using again and again.’’ Neven Maguire.